Kava
Filters
Samoan Kava (Rough Cut)
Rough Cut Samoan Kava
Tongan Kava (Rough Cut)
Rough Cut Tongan Kava
Vanuatu Kava (Rough Cut)
Rough Cut Vanuatu Kava
Waka Kava Powder
Fijian Hippo Super Kava
Vanuatu Kava Powder
Ceremonial Instant Kava Powder
Solomon Hippo Kava
Solomon Chief Instant Kava Powder
FAQs
The scientific name for Kava is Piper methysticum. Believe it or not, Kava is directly related to the Pepper family. It’s a perennial evergreen shrub grown indigenously in the islands of the South Pacific - so Fiji, Micronesia, Vanuatu, the Samoas, and Tonga. You can find it growing wild in several areas.
 In the Polynesian islands, the word Kava translates to ‘Bitter’, and Piper Methysticum translates to ‘Intoxicating Pepper’Â
It’s called that because boiling the Kava leaves produces a concoction that has an earthy yet bitter flavor. That bitterness in the drink comes from the compounds found in the plant.Â
Around the Pacific islands, the locals have been using Kava as a traditional remedy for several centuries. According to researchers, the indigenous cultures used Kava for its mildly calming effects on your well-being, but cultural customs surround the tea, too. Different traditional ceremonies used Kava tea to mark several memorable events throughout life.
Kava's active compounds, called 'Kavalactones', interact with the brain to produce calming and relaxing effects, often reducing overwhelm and promoting a sense of tranquility.
Kava is known to relax the activity going on in your nervous system - promoting calm, relaxing effects and promoting a better sense of well-being - aka Happiness!But when it comes to the scientific studies of plants found in nature, we don’t have an abundance at our disposal. With limited funding for such studies, scientific evidence remains scarce.
Like any herb, some side effects might occur from ingesting a plant product, and you should consult a physician before taking any new supplement in your diet. When consumed in moderation and sourced from reputable suppliers, Kava is generally considered safe. However, excessive consumption or using low-quality products may lead to potential side effects like nausea, irritability, or mild headaches.
Kava is typically prepared by grinding the root into a powder, which is then mixed with water to create a beverage. It's often consumed in social gatherings or as a means to unwind and relax.
Start with about 2-6 oz milk, or coconut water - adding sweetener to Kava is not uncommon.
Start with 2 grams (1 tsp) and work your way up by 1/2 gram at a time (1/4 tsp).
Increase serving size until you achieve your desired effects - but be careful not to take too much.
Always remember when trying something new, start small!
Again, Kava root can cause severe drowsiness if taken in high servings, so you should definitely not take it before operating a vehicle or heavy equipment.
It's important to consume Kava responsibly and in moderation. Avoid combining it with alcohol or other substances, and be aware of any potential interactions with medications or pre-existing health conditions. Pregnant or nursing individuals should consult a healthcare professional before using Kava.
Happy Hippo Herbals specializes in Kratom, it will always be our pride and joy!Â
However, we also like to honor the fact that we bring rare alternative herbs to the market as well. We only purchase our herbs from trusted sources and always do lab-tested quality assessments before selling to our customers. Kava-Kava is only one of many awesome choices if you are looking to expand your herbal journey, check out our site for other herbs worth trying!